Indian Sweets Recipes

During this article, I noticed you ways to create different varieties of Indian sweet cakes.

Indian Sweets Recipes


1) Gram Flour Cake



Instructions:



 Heat the little oil in the non stick pan on medium flame, add gram flour and roast it till a nice aroma starts coming.

 In a big bowl, add 1 cup of oil with roasted gram flour, mix well and aside for 15-20 minutes.

 Heat the lake in the pan on low flame, add sugar and boil it.

 Keep it boiling till it remains 1/3rd with the original quantity.

 Now add the gram flour and oil mixture to the sugar syrup.

 Now add one cup of oil in intervals to prevent the drying of mixture and blend it properly.

 Keep stirring continuously.

 Remove mixture from flame and pour in the well greased dish.

 Press the top cover lightly.

 Garnish with cashew nut.

 Keep in the freezer for 1-2 hours and enable this for cooling.

 Cut this into square or diamond shape or desired shape.



2) Figs Cake



Instructions:



 Soak figs for several hours.

 Drain them and aside for 2-3 hour.

 In a grinder, add soaked figs and make a smooth puree.

 Heat the oil in a pan on low flame, add figs, condensed milk and sugar, stir continuously.

 Fry it till to really make it a soft lump.

 Add cardamom powder and chopped pistachios, mix well.

 Remove in the flame and pour it inside a well greased dish.

 Press the very best cover lightly and garnish it with grated coconut and almond.

 Keep in the freezer for 1-2 hours and permit it to cool.

 Cut into square or diamond shape or any desired shape.



3) Milk Cake



Instructions to make cottage type cheese:



 Boil the milk in the pan on medium flame, when it starts boiling, add lemon juice.

 When curd starts separating from your water, shut off the gas.

 Once the some kinds of cheese has separated from your water, drain the lake employing a strainer.

 Wrap the cottage cheese inside a muslin cloth and squeeze extra water.

Indian Sweets Recipes

To make milk cake:



 Boil the milk inside a griddle on medium flame till it becomes just 50 % of the original quantity.

 Add the some kinds of cheese inside the milk and blend well.

 Cook it up until the mixture becomes thick making a soft dough.

 Add the sugar and cook it up until the mixture become soft.

 Remove from flame and pour it in the well greased dish.

 Press the top cover lightly and garnish with almonds.

 Keep in a freezer for 1-2 hour and allow to cool.

 Cut into square or diamond shape or desired shape.